Hyssopus

This herb has gained notoriety from the Bible, though probably isn't the same plant. Hyssop is a hardy perennial, which forms compact mounds and are covered with short, plump spikes of blue flowers (rarely, pink or white). When mature, Hyssop reaches a height of 2 to 3 feet. The leaves are opposite and willowlike, have a heavy musty odor and a strong, almost bitter flavor. Hyssop is mainly used for medicinal purposes, but also makes a pretty landscape plant.

Pot Cultivation

Hyssop can be grown in well-drained, dry garden soil that has plenty of lime. It prefers full sun. Hyssop will bloom a little the first season, where summers are long. To harvest, shear the leaves just before they bloom, when they are most fragrant. Fresh or dried leaves can be added discreetly to herb teas.

Propagation

Start seeds indoors, 8 to 10 weeks before it's safe to plant outside. Transplant the seedlings to pots. Once they've developed plenty of roots, set them in the garden, 2 feet apart.